SAGETSU BY TETSUYA WAKUDA
Elevating traditional and modern Japanese cuisine, this sophisticated restaurant offers the ultimate fine dining experience. Ephemeral menus allow diners to experience a range of carefully selected dishes that showcase produce and ingredients with only the best flavours of the season. Sagetsu offers an elevated take on the omakase experience, offering Japanese staples prepared with French techniques.
MEET THE CHEF
Tetsuya Wakuda
Famous for his graceful style, Chef Wakuda elegantly combines high-quality Japanese ingredients with French cooking techniques for a unique and astounding culinary experience. The Japanese-born Australian Chef earned two Michelin stars at his restaurant, Waku Ghin, in Singapore, holding them since 2017.